Anchisa 15 Company Limited is committed to implementing a robust food safety system, which encompasses a fundamental program for Good Hygiene Practice (GHPS) and a Hazard Analysis and Critical Control Point (HACCP) system, adhering to the Codex General Principles of Food Hygiene (CXC 1-1969 2020) standards.

The company has meticulously developed and established the GHPS & HACCP system, encompassing all relevant aspects of product quality throughout the production process, including raw material procurement and product delivery. Our dedicated employees are provided with comprehensive support in the development and execution of the GHPS & HACCP system, with an emphasis on both management and individual responsibilities. Furthermore, the company actively invests in educational initiatives and training programs related to GHPS & HACCP, fostering continuous improvement both internally and externally.

Regular inspections of the GHPS & HACCP system are conducted, ensuring its ongoing effectiveness. Should the need arise for enhancements, the company is fully committed to implementing necessary improvements. Anchisa 15 Company Limited affirms its dedication to establishing a robust GHPS & HACCP system and is prepared to collaborate comprehensively in all facets required for its successful implementation, ultimately ensuring the production of high-quality and safe products for consumers.